Author Index

A

  • Aalamolhoda, Ali Asghar Using of image analysis and Rosin-Rammler equation for quantitative investigation of sugar seeds [Volume 1, Issue 1, 2013, Pages 65-81]
  • Abbasi, Soleiman Effect of Different Dehulling Methods on Some Rheological Properties of Iranian Carob Bean Gum Dispersion [Volume 1, Issue 3, 2014, Pages 3-14]
  • Abbasi, Soleiman Characterization of some physicochemical and gelling properties of Persian gum [Volume 1, Issue 4, 2014, Pages 13-27]
  • Ahmadi, Hojat Evaluation of machine olfaction system (electronic nose) based on metal oxide semiconductor (MOS) sensors in detecting aroma fingerprint changes of banana storage [Volume 1, Issue 3, 2014, Pages 29-38]
  • Ahmadi Chenarbon, Hossein Evaluation of using of xanthan gum and potato flour on the rheological properties of dough and toast bread quality [Volume 1, Issue 3, 2014, Pages 39-48]
  • Alami, Mehran The effect of cooking method on antioxidant activity and betalain content of red beet [Volume 1, Issue 4, 2014, Pages 29-36]
  • Alizadeh Bonab, Sajad Effect of Blanching and Edible Hydrocolloids on Reduction of Oil Uptake During Frying of Potato sticks [Volume 1, Issue 1, 2013, Pages 21-36]
  • Arabestani, Akram Evaluation of some structural properties and antioxidant activity of protein-based film from bitter vetch seed and its effect on oxidation of sunflower oil [Volume 1, Issue 2, 2014, Pages 3-14]
  • Azadmard Damirchi, Sodeif Antimicrobial Effects of ethanolic extract of the hull and the core of Pistacia Khinjuk stocks [Volume 1, Issue 4, 2014, Pages 81-88]

B

  • Bassiri, Alireza Evaluation of antioxidant activity of fennel (Foeniculum vulgare) seed extract in soybean oil in comparison with synthetic antioxidants BHA and BHT [Volume 1, Issue 3, 2014, Pages 15-28]

D

  • Darani, Sajjad Effect of modified atmosphere packaging on some physicochemical properties of spinach (spinacia oleracea L.) during storage time [Volume 1, Issue 3, 2014, Pages 69-80]
  • Dehghannia, Jalal Effect of Blanching and Edible Hydrocolloids on Reduction of Oil Uptake During Frying of Potato sticks [Volume 1, Issue 1, 2013, Pages 21-36]
  • Dehghannya, Jalal Modeling apparent density during drying of plums pretreated with ultrasound and osmotic dehydration [Volume 1, Issue 2, 2014, Pages 23-38]
  • Dehghannya, Jalal Kinetic modeling of moisture loss during deep-fat frying of potato strips pretreated with ultrasound and drying [Volume 1, Issue 3, 2014, Pages 49-68]
  • Dehghannya, Jalal Modeling Changes of Color Parameters during Grapes Drying Pretreated with Ultrasound and Carboxymethyl Cellulose and Investigating Its Sensory Characteristics [Volume 1, Issue 4, 2014, Pages 61-79]

F

  • Fadaei Noghani, Vajiheh Investigation on the viability of selected probiotics in low fat set yogurt by homogenized milk at various temperatures [Volume 1, Issue 4, 2014, Pages 3-11]
  • Fahimdanesh, Maryam Effects of Polymeric Films Coated with Natural Antioxidant (Rosemary Extract) for Prevention of Butter oxidation [Volume 1, Issue 1, 2013, Pages 37-48]
  • Fazel, Mohammad Effect of modified atmosphere packaging on some physicochemical properties of spinach (spinacia oleracea L.) during storage time [Volume 1, Issue 3, 2014, Pages 69-80]

G

  • Ghanbarzadeh, Babak Modeling apparent density during drying of plums pretreated with ultrasound and osmotic dehydration [Volume 1, Issue 2, 2014, Pages 23-38]
  • Ghanbarzadeh, Babak Optimization and Study of physical properties of liposomes containing nisin [Volume 1, Issue 2, 2014, Pages 59-68]
  • Ghanbarzadeh, Babak Kinetic modeling of moisture loss during deep-fat frying of potato strips pretreated with ultrasound and drying [Volume 1, Issue 3, 2014, Pages 49-68]
  • Ghanbarzadeh, Babak Modeling Changes of Color Parameters during Grapes Drying Pretreated with Ultrasound and Carboxymethyl Cellulose and Investigating Its Sensory Characteristics [Volume 1, Issue 4, 2014, Pages 61-79]
  • Ghandehari yazdi, Amir puya Study on the effect of replacing sucrose with Sucralose-Maltodextrin on the rheological properties and the amount of calories in Ghotab- A traditional confectionary [Volume 1, Issue 2, 2014, Pages 49-58]
  • Ghasemi Varnamkhasti, Mahdi Evaluation of machine olfaction system (electronic nose) based on metal oxide semiconductor (MOS) sensors in detecting aroma fingerprint changes of banana storage [Volume 1, Issue 3, 2014, Pages 29-38]
  • Ghorbani, Mohammad The effect of cooking method on antioxidant activity and betalain content of red beet [Volume 1, Issue 4, 2014, Pages 29-36]
  • Ghorbani, Rasoul Modeling apparent density during drying of plums pretreated with ultrasound and osmotic dehydration [Volume 1, Issue 2, 2014, Pages 23-38]
  • Goli, Sayed Amir Hossein Evaluation of some structural properties and antioxidant activity of protein-based film from bitter vetch seed and its effect on oxidation of sunflower oil [Volume 1, Issue 2, 2014, Pages 3-14]

H

  • Haghighi Asl, Ali Evaluation of effective parameters in extraction of trans-anethole from Pimpinella anisum seeds [Volume 1, Issue 1, 2013, Pages 3-12]
  • Haghighi Asl, Ali Review of extraction of plant natural components by Microwaves and ultrasounds [Volume 1, Issue 3, 2014, Pages 81-91]
  • Hojjat aleslami, Mohammad Study on the effect of replacing sucrose with Sucralose-Maltodextrin on the rheological properties and the amount of calories in Ghotab- A traditional confectionary [Volume 1, Issue 2, 2014, Pages 49-58]
  • Hojjatoleslamy, Mohammad Study on the effects of replacing sucrose with sucralose/isomalt on physicochemical properties of rotary mold biscuits [Volume 1, Issue 1, 2013, Pages 49-64]
  • Hosseini, Ebrahim Effect of Guar- Alginate Gum Blend on Quality and Staling of Bread Baked in Convection- Microwave Combination Ovens [Volume 1, Issue 4, 2014, Pages 37-47]

J

  • Jafari, Seid Mahdi The effect of vegetable oil, cooking temperature and time on physicochemical of processed analogue cheese properties [Volume 1, Issue 4, 2014, Pages 89-103]
  • Jahadi, Mahshid Study on the effects of replacing sucrose with sucralose/isomalt on physicochemical properties of rotary mold biscuits [Volume 1, Issue 1, 2013, Pages 49-64]
  • Jahadi, Mahshid Study on the effect of replacing sucrose with Sucralose-Maltodextrin on the rheological properties and the amount of calories in Ghotab- A traditional confectionary [Volume 1, Issue 2, 2014, Pages 49-58]
  • Jalali, Hosein Evaluation of antioxidant activity of fennel (Foeniculum vulgare) seed extract in soybean oil in comparison with synthetic antioxidants BHA and BHT [Volume 1, Issue 3, 2014, Pages 15-28]
  • Jali, Elahe Study on the effects of replacing sucrose with sucralose/isomalt on physicochemical properties of rotary mold biscuits [Volume 1, Issue 1, 2013, Pages 49-64]
  • Javadzadeh, Yousef Optimization and Study of physical properties of liposomes containing nisin [Volume 1, Issue 2, 2014, Pages 59-68]
  • Javanmard, Majid Effects of Polymeric Films Coated with Natural Antioxidant (Rosemary Extract) for Prevention of Butter oxidation [Volume 1, Issue 1, 2013, Pages 37-48]

K

  • Kadivar, Mahdi Evaluation of some structural properties and antioxidant activity of protein-based film from bitter vetch seed and its effect on oxidation of sunflower oil [Volume 1, Issue 2, 2014, Pages 3-14]
  • Kashaninejad, Mahdi Effects of Drying Methods and Conditions on Rheology and Texture of Basil Seed Gum [Volume 1, Issue 2, 2014, Pages 39-48]
  • Kashaninezhad, Mahdi Effect of Blanching and Edible Hydrocolloids on Reduction of Oil Uptake During Frying of Potato sticks [Volume 1, Issue 1, 2013, Pages 13-20]
  • Keramat, Javad Study on the effects of replacing sucrose with sucralose/isomalt on physicochemical properties of rotary mold biscuits [Volume 1, Issue 1, 2013, Pages 49-64]
  • Keramat, Javad Study on the effect of replacing sucrose with Sucralose-Maltodextrin on the rheological properties and the amount of calories in Ghotab- A traditional confectionary [Volume 1, Issue 2, 2014, Pages 49-58]
  • Keramat, Javad Effect of modified atmosphere packaging on some physicochemical properties of spinach (spinacia oleracea L.) during storage time [Volume 1, Issue 3, 2014, Pages 69-80]
  • Khajeh Nuri, Maryam Evaluation of effective parameters in extraction of trans-anethole from Pimpinella anisum seeds [Volume 1, Issue 1, 2013, Pages 3-12]
  • Khajenoori, Maryam Review of extraction of plant natural components by Microwaves and ultrasounds [Volume 1, Issue 3, 2014, Pages 81-91]
  • Khalatbari Mohseni, Golsa Evaluation of using of xanthan gum and potato flour on the rheological properties of dough and toast bread quality [Volume 1, Issue 3, 2014, Pages 39-48]
  • Khaligi, Sanaz Effect of Different Dehulling Methods on Some Rheological Properties of Iranian Carob Bean Gum Dispersion [Volume 1, Issue 3, 2014, Pages 3-14]
  • Khosravi-darani, Kianoosh Investigation on the viability of selected probiotics in low fat set yogurt by homogenized milk at various temperatures [Volume 1, Issue 4, 2014, Pages 3-11]

M

  • Maghsoudlou, Yahya The effect of cooking method on antioxidant activity and betalain content of red beet [Volume 1, Issue 4, 2014, Pages 29-36]
  • Mahmudi, Razagh Antimicrobial Effects of ethanolic extract of the hull and the core of Pistacia Khinjuk stocks [Volume 1, Issue 4, 2014, Pages 81-88]
  • Malekghasemi, Aazam The effect of cooking method on antioxidant activity and betalain content of red beet [Volume 1, Issue 4, 2014, Pages 29-36]
  • Matlubi Moghaddam, Firuz Using of image analysis and Rosin-Rammler equation for quantitative investigation of sugar seeds [Volume 1, Issue 1, 2013, Pages 65-81]
  • Mazaheri Kalahrodi, Mona Evaluation of antioxidant activity of fennel (Foeniculum vulgare) seed extract in soybean oil in comparison with synthetic antioxidants BHA and BHT [Volume 1, Issue 3, 2014, Pages 15-28]
  • Mirzaei, Habibollah The effect of vegetable oil, cooking temperature and time on physicochemical of processed analogue cheese properties [Volume 1, Issue 4, 2014, Pages 89-103]
  • Mohammadzadeh Milani, Jaafar Effect of Guar- Alginate Gum Blend on Quality and Staling of Bread Baked in Convection- Microwave Combination Ovens [Volume 1, Issue 4, 2014, Pages 37-47]
  • Mohammadzadeh Milani, Jafar Effect of barley malt on the staling of Barbari bread [Volume 1, Issue 2, 2014, Pages 15-22]
  • Mohebi, Javad Using of image analysis and Rosin-Rammler equation for quantitative investigation of sugar seeds [Volume 1, Issue 1, 2013, Pages 65-81]
  • Mohtasebi, S. Saeed Evaluation of machine olfaction system (electronic nose) based on metal oxide semiconductor (MOS) sensors in detecting aroma fingerprint changes of banana storage [Volume 1, Issue 3, 2014, Pages 29-38]
  • Moradi Azad, Sajad Antimicrobial Effects of ethanolic extract of the hull and the core of Pistacia Khinjuk stocks [Volume 1, Issue 4, 2014, Pages 81-88]
  • Mortazavi, Seyed Hamid Antimicrobial Effects of ethanolic extract of the hull and the core of Pistacia Khinjuk stocks [Volume 1, Issue 4, 2014, Pages 81-88]
  • Movahed, Sara Evaluation of using of xanthan gum and potato flour on the rheological properties of dough and toast bread quality [Volume 1, Issue 3, 2014, Pages 39-48]

N

  • Naghavi, Enayat-Allah Kinetic modeling of moisture loss during deep-fat frying of potato strips pretreated with ultrasound and drying [Volume 1, Issue 3, 2014, Pages 49-68]
  • Nayeri, Sirus Using of image analysis and Rosin-Rammler equation for quantitative investigation of sugar seeds [Volume 1, Issue 1, 2013, Pages 65-81]
  • Nikbakhe, Hmaidreza Investigation on the viability of selected probiotics in low fat set yogurt by homogenized milk at various temperatures [Volume 1, Issue 4, 2014, Pages 3-11]

R

  • Raftani Amiri, Zeinab Effect of barley malt on the staling of Barbari bread [Volume 1, Issue 2, 2014, Pages 15-22]
  • Rahimi, Somayeh Characterization of some physicochemical and gelling properties of Persian gum [Volume 1, Issue 4, 2014, Pages 13-27]
  • Ravanfar, Nafiseh Effect of barley malt on the staling of Barbari bread [Volume 1, Issue 2, 2014, Pages 15-22]
  • Rezay Mokaram, Reza Optimization and Study of physical properties of liposomes containing nisin [Volume 1, Issue 2, 2014, Pages 59-68]

S

  • Sadeghi Mahoonak, Alireza The effect of cooking method on antioxidant activity and betalain content of red beet [Volume 1, Issue 4, 2014, Pages 29-36]
  • Safaeean, Firozeh Antimicrobial Effects of ethanolic extract of the hull and the core of Pistacia Khinjuk stocks [Volume 1, Issue 4, 2014, Pages 81-88]
  • Salehi, Fakhreddin Effects of Drying Methods and Conditions on Rheology and Texture of Basil Seed Gum [Volume 1, Issue 2, 2014, Pages 39-48]
  • Salehi, Fakhredin Effect of Blanching and Edible Hydrocolloids on Reduction of Oil Uptake During Frying of Potato sticks [Volume 1, Issue 1, 2013, Pages 13-20]
  • Sanaeefar, Alireza Evaluation of machine olfaction system (electronic nose) based on metal oxide semiconductor (MOS) sensors in detecting aroma fingerprint changes of banana storage [Volume 1, Issue 3, 2014, Pages 29-38]
  • Seiiedlou-Heris, Seiied-Sadegh Modeling apparent density during drying of plums pretreated with ultrasound and osmotic dehydration [Volume 1, Issue 2, 2014, Pages 23-38]
  • Seiiedlou-Heris, Seiied-Sadegh Modeling Changes of Color Parameters during Grapes Drying Pretreated with Ultrasound and Carboxymethyl Cellulose and Investigating Its Sensory Characteristics [Volume 1, Issue 4, 2014, Pages 61-79]
  • Shabani, Jahanbakhash The effect of vegetable oil, cooking temperature and time on physicochemical of processed analogue cheese properties [Volume 1, Issue 4, 2014, Pages 89-103]
  • Shahedi, Mohmmad Evaluation of some structural properties and antioxidant activity of protein-based film from bitter vetch seed and its effect on oxidation of sunflower oil [Volume 1, Issue 2, 2014, Pages 3-14]
  • Sheikh Zeinodin, Mahmod Isolation of polysaccharides from date pit and evaluation of some functional properties [Volume 1, Issue 4, 2014, Pages 49-60]
  • Soleimanianzad, Sabihe Isolation of polysaccharides from date pit and evaluation of some functional properties [Volume 1, Issue 4, 2014, Pages 49-60]
  • Sowti, Mahmod Antimicrobial Effects of ethanolic extract of the hull and the core of Pistacia Khinjuk stocks [Volume 1, Issue 4, 2014, Pages 81-88]
  • Sowti Khiabani, Mahmood Optimization and Study of physical properties of liposomes containing nisin [Volume 1, Issue 2, 2014, Pages 59-68]
  • Sowti Khiyabani, Mahmud Effect of Blanching and Edible Hydrocolloids on Reduction of Oil Uptake During Frying of Potato sticks [Volume 1, Issue 1, 2013, Pages 21-36]

T

  • Tadayoni, Mehrnoosh Isolation of polysaccharides from date pit and evaluation of some functional properties [Volume 1, Issue 4, 2014, Pages 49-60]
  • Tafreshi, Faeze Effects of Polymeric Films Coated with Natural Antioxidant (Rosemary Extract) for Prevention of Butter oxidation [Volume 1, Issue 1, 2013, Pages 37-48]
  • Tahmasebi-Pour, Monavar Modeling Changes of Color Parameters during Grapes Drying Pretreated with Ultrasound and Carboxymethyl Cellulose and Investigating Its Sensory Characteristics [Volume 1, Issue 4, 2014, Pages 61-79]
  • Tizchang, Samira Optimization and Study of physical properties of liposomes containing nisin [Volume 1, Issue 2, 2014, Pages 59-68]

Y

  • Yazdani, Behnaz Effect of Guar- Alginate Gum Blend on Quality and Staling of Bread Baked in Convection- Microwave Combination Ovens [Volume 1, Issue 4, 2014, Pages 37-47]
  • Yolmeh, Mahmoud The effect of vegetable oil, cooking temperature and time on physicochemical of processed analogue cheese properties [Volume 1, Issue 4, 2014, Pages 89-103]